Question
Answer and Explanation
A snow crab cluster refers to a group of snow crab legs and one shoulder section that are still connected, typically sold as a single serving. This is a common way snow crab is presented commercially, providing a visually appealing and manageable portion for cooking and consumption.
The "cluster" usually includes 4-5 legs and a shoulder section. These clusters are harvested from snow crabs, which are found in the cold waters of the North Pacific and North Atlantic oceans. They are known for their sweet, delicate flavor and relatively easy-to-access meat inside the shell. The meat is white, flaky, and low in fat, making it a popular seafood option.
Snow crabs are typically caught using pots or traps. After being harvested, they are processed, often cooked, and then frozen before distribution. When you purchase a snow crab cluster, you're generally getting a portion that is ready to be steamed, baked, or grilled.
The size and weight of snow crab clusters can vary depending on the size of the crab. However, they are a convenient way to enjoy this delicious seafood, requiring minimal preparation for most methods.